Chinese Food

Cooking Steps

1. 

   Step1:Put the beancurd in boiling water and blanch for 1 minut

2. 

   Step2:Sliced garlic, scallion and chili read

3. 

   Step3:Put a small amount of golden dragon fish rapeseed oil in the pot. Put in pepper, star anise, pepper, onion, garlic and stir fry. Turn off the fire.

4. 

   Step4:Sugar, soy sauce, sesame oil, vinegar and salt are mixed into juic

5. 

   Step5:Put the bean curd on the plate and pour the sauce on.

6. 

   Step6:Pour in the fried oil, too. It's ready to eat.