Cooking Steps

1. 

   Step1:Beancurd leaves in advanc

2. 

   Step2:Blanch and put in cold water. Pour out the cold water in two minutes. Leave the beancurd for standby

3. 

   Step3:Prepare the cilantro leaves. Actually, the cilantro root is more delicious. But I used it to mix the meat stuffing

4. 

   Step4:The meat stuffing mixed with coriander root is very delicious

5. 

   Step5:Slice the garlic. Put it in the bowl with the dried red pepper and the seasoning. Heat the oil. Pour it into a bowl.

6. 

   Step6:Add the soy sauce, vinegar, sugar, salt and mix well.

7. 

   Step7:Mix the mixed juice with beancurd and coriander leaves in a large container and put into the plate. Put it for two hours and it will taste better.