Cooking Steps

1. 

   Step1:Preparation stage: soak in cold water for more than 4 hours, so as to avoid the external deterioration and internal growth. No matter how hot pot or how you eat it, you have to deal with it first.

2. 

   Step2:Soak the fungus in warm water for 30 minutes. But for my convenience, I will soak the fungus and the beancurd in cold water for 4 hours.

3. 

   Step3:Diced green peppe

4. 

   Step4:Slice the carrot. First, cut it into oblique columns, then stand it up to change the square blade.

5. 

   Step5:It's a parallelogram for restaurants

6. 

   Step6:Garlic ric

7. 

   Step7:Scallion sectio

8. 

   Step8:Bubble and cut an inch long sectio

9. 

   Step9:Pick up the roots. Tear up the large pieces. Rub and wash three time

10. 

    Step10:10g starc

11. 

    Step11:40g water. Mix into water starch.

12. 

    Step12:Production stage - open the beancurd under the water. Open it again and take it out. The beancurd is cooked. The water is only used to remove the beancurd smell. It's cooked for a long time and fried to rot.

13. 

    Step13:Blanch the fungus in boiling water for 30 seconds.

14. 

    Step14:Cold oil in hot pot. Garlic rice in hot oi

15. 

    Step15:Stir fry with bean cur

16. 

    Step16:Add pepper, carrot, fungus, stir fr

17. 

    Step17:Add salt, sugar, pepper, soy sauce, scallion, stir fry.

18. 

    Step18:Hook in Shuidian powder, stir fry over medium heat and collect the juice.

19. 

    Step19:It's really delicious....