Stir fried Malan head

malantou:250g garlic:5 flaps salt:a few corn oil:moderate amount https://cp1.douguo.com/upload/caiku/8/f/5/yuan_8f81eb2a4b9db4676071a66c1f975c25.jpg

Stir fried Malan head

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Stir fried Malan head

Spring is coming fast. There will be more wild vegetables in the field. Spring is the main source of hair. Spring is the main source of liver. We should be careful that the liver Qi rises too much... When the liver Qi is too strong, lung gold will be subdued by the liver wood instead. There will be a dry cough; it will step on the spleen and stomach; the liver opens its orifices to the eyes. When the liver Qi goes up, it will show the symptoms of head pain, red face, red eyes and irritability. And when the liver Qi rises too much and the liver blood can't keep up with it, there will be two eyes dry and astringent. And the people with liver meridian dampness and heat will see more eyes ch increase, that is, more eye excrement. They cry in the wind. Our cool liver and bright eyes little expert Ma Lan's head shines on the stage-

Cooking Steps

  1. Step1:Wash Malan head and spare garlic. Rinse and pat i

  2. Step2:Put oil in a hot pot. Put garlic and stir fry

  3. Step3:Put in Malan hea

  4. Step4:Medium fir

  5. Step5:Add salt. Stir quickl

  6. Step6:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Malan head

Chinese food recipes

Stir fried Malan head recipes

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