Shanxi fried pork recipe-Chinese Food-best chinese food recipes-cooking food

Shanxi fried pork

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When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he has to eat the oil meat. If he doesn't buy it, he will cry. That's about 40 yuan a month. When he grows up, he can't find that taste in the restaurants in the county. Now we have improved and added many side dishes, garlic moss, agaric and cabbage. If possible, make your own favorite dishes.

Cooking ingredients

tenderloin:1 jin

onion:moderate amount

garlic:2

starch:1 spoon

raw:2 scoops

cooking wine:2 scoops

egg white:1

garlic moss:1

agaric:appropriate amount of hair bubbles

Shanxi old vinegar:2 scoops

salt:moderate amount

pepper powder:a few

ginger slices:moderate amount

Cooking Steps

Step1:Remove the fascia from the inner ridge. Slice the reverse striae.

Step2:Put a little salt (half a gram) and two spoons of cooking wine in the meat slice and mix until there is no water. Put an egg white and continue to mix it. Put a spoonful of corn starch and mix it evenly. Put two spoonfuls of salad oil and mix it evenly (to prevent adhesion). Let each piece of meat be covered with egg starch.

Step3:Cut the garlic, soak the fungus, slice the ginger, dice the scallion and garlic, mix the bowl juice and draw two tablespoons of soy sauce, half of soy sauce, two spoons of vinegar, a little salt, a little oil consumption, a little sesame oil, four spoons of water and a spoonful of starch. Half a spoon of pepper powder is a littl

Step4:Oil in the pot (more than usual cooking oil). Smoke chopsticks down to make meat slices.

Step5:The meat slices are quickly scattered under the pot. The meat slices turn white out of the pot. About ten seconds.

Step6:Put a little lard in the other pot. (very fragrant

Step7:Stir fry ginger slices in hot oil, stir fry garlic and scallion, stir fry garlic sprouts and Auricularia.

Step8:Stir fry the side dishes, cut off the raw meat, put in the meat slices and the sauce, stir evenly, pour in the clear oil and out of the pot.

Step9:The color is golden and bright. The taste is salty, fresh and sour. The texture is soft outside and tender inside. The sauce is transparent, not thin or thick. There is light oil. Rice and noodles.