Chinese Food
Shanxi spicy
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When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Cooking ingredients
Cooking Steps
Step1:Mustard peeled and washe
Step2:Cut al
Step3:Stir fry peanuts over low heat. Peel and roll them with a rolling pin for later us
Step4:Stir fry hot oil with shredded mustard, green and red peppers, peanut butter, chopped green onions, a little sal
Step5:Stir fry evenly and you will be out of the po
Step6:When it's hot, put it in the shade for a day. You can put it in the winter. Then mix it as you eat
Step7:Hot oil in wok, fried with peppe
Step8:Take the shredded mustard that has been covered for a day, add a little sesame, rice vinegar, a little salt, sprinkle with hot oil and stir evenl
Step9:Hot nos
Cooking tips:Don't fry the mustard. You can cook it a little bit. You have skills to make it delicious.
