Chinese Food
Braised beancurd with sauce
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Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It is a film formed on the surface of soymilk after boiling. It is made after drying. Because the shape of dried bean curd is similar to bamboo shoots, it is called Yuzhu. It has the advantages of high nutritional value, easy preservation and convenient eating. Bean curd can be meat, vegetable, roasted, fried, cold mixed, hot pot, soup and so on. The key is the soft taste. It has high nutritional value in bean products. It is called meat in the vegetable. I scraped the cucumber into pieces and put it on the bottom of the fried beancurd. One is to add a little color. The other is to match the vegetables so that the strong sauce flavor adds a little fresh and natural flavor. In this way, it's also a combination of meat and vegetables. Now I'll share some of the household practices of soy bean curd.
Cooking ingredients
Cooking Steps
Step1:Before cooking, the beancurd needs to be opened with warm water bubble in advance, and then the water in it is squeezed out. After washing with water, cut into 5cm sections for standb
Step2:Put the oil in the pot and cook until it is 70-80% hot. Put in the scallion, garlic slices and stir fry to make the fragrance
Step3:Stir fry the bean curd for a whil
Step4:The bean paste is mixed with a little water firs
Step5:Stir fry the sauce in the po
Step6:Add some sugar to make it fresh. It's also to neutralize the saltiness
Step7:I use Anlong non stick pan fried dishes. So many sauced dishes will never stick to the pan. And when I finish cooking, I wipe the paper or wash the pan with water, it will be as clean as new.
Step8:Stir fry until the sauce thickens and the beancurd is wrapped. You can eat it out of the pot
Cooking tips:First of all, it's better to soak up the beancurd one night in advance, so that the beancurd can be better soaked. There will be no place for it to soak. When eating, it will be softer and tender. Secondly, cucumber can be replaced with other vegetables. You can choose according to your own preferences. For example, small rape, cabbage heart, lettuce and so on. Also like the darker color. You can use sweet sauce. Remember that no matter what kind of sauce you use, you don't need to put salt anymore. Because the sauce is salty enough. Adding salt will be too salty. How do you think about the beancurd? Welcome to leave a message in the comment area. You who like my food sharing. Don't forget to share and collect my recipes. More welcome to follow me. I will continue to share my food production to you. There are skills in making delicious dishes.
