Step1:Cut beancurd into small sections, cut three peppers into small cubes for standb
Step2:Put the oil in the pot. Stir fry the onion and ginger. Put in the taste. First put the three peppers into the bottom of the pot and stir fry. Then add the beancurd and stir fry for a while. Add a little chicken essence. Leave the pot and dish.
Cooking tips:You need to soak the beancurd 2 to 3 hours in advance to make it delicious.