Chinese Food
Super refreshing bean curd
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Bean curd in cold sauce is a very refreshing small cold dish. It's been eaten for many years. I'd like to have a CD-ROM of bean curd in cold sauce. It's super simple and won't be greasy. -
Cooking ingredients
Cooking Steps
Step1:Put the right amount of beancurd in the basin. Pour in the warm water of 3040 ℃ without beancurd. Add a spoon of salt and soak for 20 minutes.
Step2:Cut the soaked beancurd into about 5cm sections.
Step3:Peel and slice carrots. Cut garlic. Cut coriander.
Step4:Boil the water in the pot. Put the carrots and beancurd in the pot and blanch them. Boil them for two minutes and remove them.
Step5:Pour in cooking oil in another pot. When the oil is 60% hot, add garlic and stir fry.
Step6:Add chili powder and stir fry.
Step7:Pour hot oil on the beancurd.
Step8:Add cilantro.
Step9:Add 2 tablespoons of raw soy sauce.
Step10:1 tablespoon sesame oil.
Step11:Half a spoon of pepper oil.
Step12:Add a spoonful of salt. Mix well.
Step13:Just put it into the disk.
Step14:Finished product.
Step15:Super delicious.
Step16:Second disc.
Cooking tips:1. It's better to soak the beancurd in warm water of about 3040 degrees. 2. Adding salt to the water can make the beancurd cleaner and more resilient. There are skills in making delicious dishes.
