Chinese Food
Mixed fungus with bean curd
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It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can also reduce the time of staying in the kitchen. It is refreshing, refreshing, nutritious and delicious. Let's welcome today's main character, Yuzhu. Today, use the most suitable cold mixing method for summer. Mix two simple ingredients together. The taste of agaric is delicious and tender, which is very suitable for matching with bean products. It can disperse and precipitate the cholesterol in the blood, so that it can be transformed into substances beneficial to human body. The delicacy of agaric and the unique taste of beancurd are even more delicious. It tastes very refreshing and can detoxify and relieve greasiness. This refreshing cold dish with bean curd and fungus can comfort our appetite troubled by summer. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd and black fungus in advanc
Step2:Prepare other raw materials
Step3:Put the beancurd in boiling water with salt and boil for two or three minutes
Step4:Put the cooked beancurd in the cold boiled water and soak it for a few minutes, then drain the water for standby
Step5:Boil the black fungus in boiling water for one or two minutes and remove it
Step6:Put the boiled beancurd and black fungus into the bowl. Press the garlic well
Step7:Add parsley and red pepper. Season with salt, pepper, soy sauce, vinegar, chili oil and sesame oil
Step8:Mix well
Step9:Into the plate.
Cooking tips:1. Soak the beancurd for a few hours in advance. Soak it thoroughly. Cook it for two or three minutes. Soak the cooked beancurd in cold water for a while. The taste is better. 2. The black fungus doesn't need to be soaked for a long time. Cook it a little to keep the crispy taste. 3. Add some red pepper circles to make the color. It's not necessary. Add coriander to make the flavor and color of the dishes; Mix chili oil and sesame oil to taste better. There are skills in making delicious dishes.
