Cooking Steps

1. 

   Step1:The dried duck gizzards and scallops must be washed with water and soaked for another 20 minute

2. 

   Step2:Cut beancurd into small pieces and soak them for later use. Slice lean meat. Marinate with chicken powder and peanut oil for a few minutes

3. 

   Step3:When all materials are ready, boil duck gizzards, scallops and beancurd with clear water for 20-30 minutes. Cook until the above materials taste. Then put the cleaned rice in. Boil it in high heat for another 20 minutes. Then boil it in low heat for another 20 minutes. Then put the lean meat to boil for seasoning

4. 

   Step4:The final product is out. A healthy congee suitable for a famil