Cooking Steps

1. 

   Step1:The peanuts are fried first and then salted to cool. Soak the beancurd for more than 12 hours in advance. Completely soften it. Soak the fungus for 2 hours in advance. Wash it. Blanch both of them. When the beancurd is scalded, it will be ripe. Not too long. It will rot. the fungus will be ripe when the pot is opened. Take out the cold water. Control the water and install the plate. Beat cucumber and cut it into pieces. Put it with fungus and beancurd. Cut the parsley. Put it on it.

2. 

   Step2:Cut garlic and scallion. Put oil in the pot. Heat the oil and put the scallion, garlic and millet. Stir fry. Turn off the heat and put it in a small bowl to cool

3. 

   Step3:Sauce mixing - 2 tablespoons fresh or raw sauce, 2 tablespoons oyster sauce, a little sesame oil, a little vinegar, a little chicken essence, a little salt, a little sugar. Mix well. If you have chili oil, you can put som

4. 

   Step4:Pour the mixture of onion and garlic oil into the dish. Pour in the mixed juice. Add some fried peanuts. Mix well and eat.