Cooking Steps

1. 

   Step1:Prepare the ingredients first. Mushrooms, beancurd, green peppers and red pepper

2. 

   Step2:Yuzhu water. Cut into sections and section

3. 

   Step3:Take the mushroom to the root, wash it and cut into slices. Cut the red pepper and green pepper in half, then remove the seeds. Then cut into small strips.

4. 

   Step4:Mushroom slice is one of its perfect ingredient

5. 

   Step5:Stir fry the bean curd and mushroom in the po

6. 

   Step6:Red pepper and green pepper. Stir fry with a little water. Add some oyster sauce and salt, stir well and then start the pot.