Chinese Food

Cooking Steps

1. 

   Step1:Let go of the beancur

2. 

   Step2:Mushroom foam hai

3. 

   Step3:Cut scallion into filamen

4. 

   Step4:Shredded carro

5. 

   Step5:Shredded red pepper.

6. 

   Step6:Drain the mushrooms and cut into shreds.

7. 

   Step7:Hot oil in the pot. Stir fry with shredded onion firs

8. 

   Step8:Add carrots and stir fry for a whil

9. 

   Step9:Add shredded red peppe

10. 

    Step10:Mushroom shred

11. 

    Step11:Beancurd.

12. 

    Step12:Join in the fresh sauc

13. 

    Step13:Oyster sauc

14. 

    Step14:Laopa

15. 

    Step15:A little sal

16. 

    Step16:Stir evenly.

17. 

    Step17:Finished product drawing