There is a saying among the people that eating fast on the first day of the new year is better than eating fast on the first day of the new year . Many old neighborhoods in Guangzhou will prepare a fast dish on the first day of the new year. Luohanzhai is one of them. This dish takes the auspicious meaning of the eighteen luohans. The traditional practice will be refined with eighteen kinds of vegetables, such as mushrooms, agaric, and beancurd. Now I simplify the eight Xi Luo Han Zhai. Beancurd, fungus, mushroom, celery, Holland bean, sweet bean, carrot, vermicelli. The prosperity of life needs diligence, health and healthy diet. Yuzhu means rich. It is also an indispensable ingredient for the Spring Festival. We all know that beancurd is a derivative of soybean. Compared with soybeans, beancurd is more easily absorbed by human body and has more nutritional value. Therefore, it is a good diet habit to eat some beancurd often. It's a good food for putting out haze. Celery implies. Diligence. Diligence. Happy life. -
Step1:Prepare ingredients - beancurd, agaric, mushroom, celery, Holland bean, sweet bean, carrot, vermicell
Step2:Wash mushrooms, celery, Holland beans, sweet beans and carrots, and cut them for use
Step3:The beancurd, the vermicelli and the dried fungus are respectively soaked in hair
Step4:Heat the pot, pour in the oil, put in the cut mushrooms and fungus, stir fry for a while and start the pot
Step5:Put in parsley and carrot, stir fry for a while and start cooking
Step6:Holland beans, sweet beans. Stir fry five mature
Step7:Add beancurd and stir fried vermicelli
Step8:Add the mushrooms, agaric, parsley and shredded carrots that were stir fried before
Step9:All seasonings are put into the pot. Starch needs to be mixed with water. Stir dry and collect the juice.
Cooking tips:1. Luohanzhai chooses fresh ingredients; 2. Add local vegetables to suit your taste; 3. Stir fry the ingredients that are not too different from each other. They not only smell each other, but also save time. There are skills in making delicious dishes.