Healthy recipes.
Step1:Soak the fungus and beancurd one night in advance. Cut the main material into strips for use.
Step2:Pour the oil into the pot. Stir fry the celery first, then put the fungus and the beancurd. Add two spoonfuls of bean paste and a little salt to taste and then leave the pot.
Cooking tips:Simple and fast. There are skills in making delicious dishes.