Chinese Food
Braised beancurd
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Braised bean curd is a nutritious, healthy and delicious vegetable. It's very suitable for the elderly and children. Due to the problem of personal time, I can't log in to douguo food in time. If you want to learn more about food, you can add my wechat 960448511
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd and black fungus in water. Peel and slice the carro
Step2:Stir fried garlic slices with oil in hot po
Step3:Stir fry the beancurd, black fungus and carrot togethe
Step4:Add in the soy sauce and half a bowl of water and simmer for a while. Finally add oyster sauce and some salt and stir well
Step5:Finished product drawin
Cooking tips:The beancurd must be soaked in cold water for 4 hours. Do not use hot water. The beancurd soaked in hot water is easy to break and not easy to fry. Moreover, it does not affect the taste of the beancurd. Warm tips: the beancurd should not be eaten together with the onion, which will lead to the loss of calcium and good taste.
