Chinese Food
Stir fried pork slices with green pepper and beancurd
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An appetizer and a bowl of fresh and full white rice are the most popular choice for friends who are tired when they come home from work. This fried pork slices with green peppers and beancurd are very delicious and delicious. What's more, it's very simple. You only need to deal with the lean meat, beancurd and green peppers. It can be fried together with various seasonings. It only takes you a few minutes to finish it. An absolute rice killer. Use its soup to make rice. Make sure you have two bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In a pot, add the beancurd and cook. Add some salt and cook until the beancurd is nine ripe
Step3:Add some salt, starch, cooking wine and raw soy sauce to the meat slices, mix well and marinate for a while
Step4:Hot pot of cold oil. Put Pixian bean paste in and stir fry
Step5:Stir fry the red oil, put in the garlic, stir fry
Step6:Stir fry again and put in the marinated meat slices to stir fry
Step7:Stir fry the meat slices and add in the beancurd after discoloration
Step8:Stir fry the beancurd until it's colored, then add in the green pepper slices and stir
Step9:Stir fry the green pepper and add some salt to taste it. Put it into the plate.
Step10:The table is on.
Cooking tips:1. The beancurd is not easy to ripen, so it is blanched and cooked in advance to make it nine mature; 2. Add salt and other seasonings to the meat slices and marinate them to the bottom; 3. Add Pixian Douban soy sauce to stir fry them to make them more delicious. There are skills in making delicious dishes.
