Chinese Food
Homemade delicious spicy bar
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Here's the recipe of homemade delicious spicy bar. Two of them are done. It's simple and delicious. With this spicy bar, all the colleagues have been prostrated under the pot of hiss - hahahaha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. Don't talk too much. Let's do it quickly - conquer the world from this dish.
Cooking ingredients
Cooking Steps
Step1:Soak up the beancurd. I suggest cold water for a good taste, usually 45 hours.
Step2:Put some vegetable oil into the pot and heat it until it's warm. Put in the dried beancurd. Fry slowly over medium low heat. Fry until golden yellow on both sides and drain out the oil.
Step3:Leave a little oil in the pot to cool down until it's not too hot. Add pepper, hemp pepper and dry red pepper. Also, fry the fragrance slowly with a small fire.
Step4:Add raw soy sauce and white sugar. After the white sugar dissolves, add some water.
Step5:When the water is boiled, put the beancurd in and stir fry until the soup is out of sight
Step6:Let's go.
Cooking tips:If you like the fairy with hard taste, fry for a long time. If you like the fairy with soft taste, fry lightly. Hurry to give the baby the whole snack. Serve yourself the whole wine and vegetables. There are skills in making delicious dishes.
