Cooking Steps

1. 

   Step1:The first one, of course, is first. One or two hours.

2. 

   Step2:Then cut. Size as you like.

3. 

   Step3:Prepare bean paste, chop chili, cumin, oyster sauce, cooking oil, soy sauce and pepper.

4. 

   Step4:Boil in water for 35 minutes. Not too long. Remember to put a little salt in the water. Then prepare the cold boiled water. Put it in the cold boiled water after leaving the pot. Drain.

5. 

   Step5:Finally, put the seasoning on the fire, stir fry it and pour it on the bean, bamboo and bean curd. It's OK.