Cooking Steps

1. 

   Step1:Soak the fungus in warm water. Slice the winter bamboo shoots. Cut the beancurd into 3 cm long piece

2. 

   Step2:Heat the oil. Because the winter bamboo shoots are not easy to be cooked. First, stir fry the winter bamboo shoots. Then, stir in the fungus and the beancurd for 34 minutes. Pour in the cooking wine. Add in the delicious soy sauce, salt, sugar and monosodium glutamate. Stir evenly and then out of the pot. Sprinkle some green onion after cooking. Tips - don't add too much soy sauce (adding soy sauce is for toning and improving flavor