Chinese Food
A few steps to finish the mixed bean curd
(82370 views)Cooking ingredients
Cooking Steps
Step1:Get the beancurd ready. Roll it into small pieces with scissors.
Step2:Soak the beancurd in cold water. It will take about two or three hours.
Step3:Boil the water. Put down the beancurd. Cook it.
Step4:Take out the beancurd, cool the water, drain the water and put it on a plate.
Step5:Prepare a small bowl. Add one teaspoon vinegar, two teaspoons soy sauce. Add garlic and pepper.
Step6:Pour the sauce evenly on the beancurd. OK.
Cooking tips:The dried beancurd bought in the market needs to be soaked two or three hours in advance. I don't like spicy. So I put less chili. I can put more chili if I like spicy food. In order to increase the sales, you can also add some coriander, lettuce, cucumber and other green vegetables. There are skills in making delicious dishes.
I have eaten before A few steps to finish the mixed bean curd I will try to make it for my family
A few steps to finish the mixed bean curd, a little more sugar will taste better
A few steps to finish the mixed bean curd This is great