Chinese Food
Green pepper and beancurd
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Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is light wheat yellow in color. It has luster, even honeycomb, easy to break and neat appearance. Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as the meat in the vegetable. It is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with soybean, such as soybean protein, dietary fiber and carbon hydrate. It is very beneficial to human body. The health care function of beancurd is similar to that of soymilk. It is suitable for almost all people to eat.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Cut green peppers into pieces. Soak them in cold water to make beancurd.
Step3:Stir fry the oil in a wok. Add the chopped green onion, ginger, garlic, dried chili and oyster sauce to stir fry
Step4:Add green pepper, beancurd, salt, some soy sauce and sugar, and add some water to stew.
Step5:Turn off the fire when you don't have much stew. Pour a few drops of sesame oil into the pot.
Step6:The beancurd which is full of soup is very delicious.
Cooking tips:You don't need to soak the beancurd for a long time. Otherwise, it will burn out when stewing. There are skills in making delicious dishes.
