Stir fried snails with peppermint and pepper

snail:12kg Mint:50g (a pinch) pepper:4 garlic:6 flaps salt:moderate amount chicken powder:moderate amount wine:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/3/1/yuan_a358caac35f1b7f9d84ce45528b6b731.jpg

Stir fried snails with peppermint and pepper

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Stir fried snails with peppermint and pepper

The shell of snail is thin and thick. Fried snail is not only delicious, light and refreshing, but also rich in nutrients, including protein, fat, carbohydrate, ash, as well as a variety of minerals (iron, calcium, phosphorus) and so on. It has the function of clearing away heat and brightening eyes. -

Cooking Steps

  1. Step1:First, keep the snail in clean water for 12 days. Add a piece of iron to let them spit out the mud. When it is ready, clamp off the tail of the snail with pliers. It is easy to taste when cooking, and it is also convenient to pinch and eat. Clean it with wate

  2. Step2:Boil the water. Put in the snail. Put a little salt. Blanch the water once.

  3. Step3:Cold water after Zhu

  4. Step4:Prepare pepper, mint and garlic. Chop.

  5. Step5:Put in the oil. When the oil is hot, put in the peppermint and minced garlic and stir fry. Here you can add a little salt

  6. Step6:Put in the snail and stir fry it to make it fragrant. Add some wine. Add water to boi

  7. Step7:Add some salt, chicken powder and raw soy sauce. The right amount here can be determined according to personal taste. Mix well. Cover the pot and simmer for about 10 minutes. Let the snail taste good.

  8. Step8:Open the fire and collect the juice, then you can put it in the pan.

Cooking tips:1. Why do snails blanch? If the snail doesn't blanch, it won't be easy to cook it thoroughly. Moreover, the blanching water can remove part of the fishy smell from the snail and eat it more cleanly. 2. Peppermint can be added a little bit more. The taste of pepper depends on your taste. If you like spicy food, you can add more. 3. The folk method of snail washing: first put the snail into a basin full of clear water, and then insert non stainless steel ironware such as kitchen knife, spatula, etc. into the snail pile. The next day, we can find that these ironware are full of snails. Not only does the bottom of the basin sink a layer of snails, but also the mud and snails that spit out give birth to many snails. It will be a lot cleaner. 4. Wine can be used cooking wine, beer, cooking wine, etc. mainly for deodorization. The cooking wine of the host's house is used up. The cooking wine is used. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried snails with peppermint and pepper

Chinese food recipes

Stir fried snails with peppermint and pepper recipes

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