Cooking Steps

1. 

   Step1:Material ready. Dice and foam.

2. 

   Step2:Clean the snails. Make sure they are fresh. The dead ones are not delicious

3. 

   Step3:Beer. Raw soy sauc

4. 

   Step4:Heat the oil (a little more) in the hot pot and pour in the snail. Then put the ginger, garlic, pepper, star anise, cinnamon and pickle together into the stir fry (the salt is more delicious at this time). Stir for a while. The stir fry will make the spices fragrant. Many shells will fall off. Put in some soy sauce. Spicy (or other seasonings at home

5. 

   Step5:Pour in beer. Turn on the fire after cooking

6. 

   Step6:(don't cook too dry) leave some soup (try it). It's boiling. Do it yourself is not only delicious, but also clean and sanitar