Cooking Steps

1. 

   Step1:It's better to use the basin with holes and aluminum basin to drain the snail (tail removal). Add a tablespoon of salt and a little sesame oil at the same time - in order to remove the dirt and mud from the snail.

2. 

   Step2:I usually do it at seven or eight in the morning. I do it at five thirty-six in the evening. (in the process of soaking, I clean twice an hour and a half and change the water) in order to clean up all the mud and dirt in the small spiral shell. There will be no impurities when eating like this.

3. 

   Step3:Prepare all ingredients. If possible, prepare a piece of pigskin to add fragrance.

4. 

   Step4:After adding the oil, first put in the anise leaves of the Chinese prickly ash, then put in the bean paste, stir fried pepper, and then put in the onion, ginger and garlic.

5. 

   Step5:Add two spoons of cooking wine, raw soy sauce, one spoonful of old soy sauce, sugar and salt. Continue to stir fry oyster sauce.

6. 

   Step6:Add in the hot water and cook for 15 minutes to kill the parasites. Otherwise, it's not very sanitary.

7. 

   Step7:Leave a little soup below. Sprinkle with peppers. Close the fire and close the lid. It's more stuffy for a while. Or when it's more delicious to eat.

8. 

   Step8:Done.