Chinese Food
Golden House hides delicate snail stuffed meat
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For grandparents, no matter how big the padded jacket is, they are all children. My mother brought back some big snails from the neighboring town. It's for padded jacket. The padded jacket that will go to university this year is always a child in grandma's mind. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Super fat snail. But it's dirty. Keep for 24 hours. Wash them with a brush.
Step3:Cut off the bottom of the snail.
Step4:Boil a pot of water. Add onion, ginger and wine.
Step5:Put in the snai
Step6:When cooking the snail, let's chop the pork.
Step7:Remove the skin. Chop the streaky meat into minced meat.
Step8:Add an egg, a little cooking wine, some ginger puree and a little salt to the minced meat. Stir well and marinate for 30 minutes.
Step9:When marinating minced meat, we deal with the snails. Take out the snail meat.
Step10:The snail shell should be cleaned. The inside should also be cleaned. Wash off the greasy things. Then put it in the pot. Add onion, ginger and cooking wine. Boil.
Step11:Take off the tail and the seed of the snail.
Step12:Keep the hea
Step13:Cut into small piece
Step14:Put in minced meat. Stir well. It's just minced meat and snails.
Step15:Backfill the stuffing into the spiral shel
Step16:Boil the oil over low heat. It's about the bottom of a pot.
Step17:The head of the snail is down. Fry the stuffing.
Step18:When the filling is slightly burnt, turn it over.
Step19:Add soy sauce, cooking wine, steamed fish and soy sauce, a little salt, a spoon of sugar and water. Just cover the snail with water. Boil over high heat. Turn to low heat. Cover the pot. Cook for 30 minutes. Open the lid and collect the juice.
Cooking tips:Precautions - 1. Cut the snail's butt a little bigger. Otherwise, it will be hard to eat the meat filling when it's cooked. 2. It's better to cut the minced meat by yourself. The minced meat won't be too fine. It tastes good. 3. Step 8: ginger puree. It's because I don't like ginger powder, so I use ginger puree. So, there is no ginger puree. It can definitely use ginger powder. 4. When taking the snail meat, don't pull it hard. It's easy to take out the snail meat by rotating it. Not yet. 5. Step 17 fry the meat stuffing over low heat. Fry until it's slightly burnt. The stuffing won't scatter and fall out. There are skills in making delicious dishes.
