Cooking Steps

1. 

   Step1:Snails soak for 24 hours. Change water several times in the middle of the way. Spit out the mud.

2. 

   Step2:Cut a small opening in the back shell with pliers so that it will taste good when cooking. It can also remove intestinal impurities when blanching.

3. 

   Step3:Put the snails and cooking wine into the pot after the fire is over. Cook more. Sterilize. Remove froth, wash and drain.

4. 

   Step4:When the oil in the pot is hot, pour all the ingredients into the pot and stir fry until the red oil is out, then continue to stir fry for 3 minutes.

5. 

   Step5:Stir fry for a few minutes and then pour in a bottle of beer. Cover the pot and turn it to a low heat for 15 minutes. Then put in sugar on the high heat. Stir fry until the sauce is collected and then add chicken essence and scallion.

6. 

   Step6:Finished drawings. It's spicy and delicious.