Chinese Food
It's time to have a bite of it
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Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. It's also the rhythm of greedy people. OK. Who can make you love show? Help to bring them? Ha ha. After buying them, first raise them with oil. When they spit out the mud and wash them, they can explode. How to do it? It's really unskilled. Stir fry it casually. The aquatic products beside Taihu Lake are delicious. I am a bibimbap. Ha ha. Sometimes snail soup can be mixed with a bowl.
Cooking ingredients
Cooking Steps
Step1:Raw material preparation. Cut the tip of the snail. Cut the ginger. Cut the chili.
Step2:After the snails are washed, put them into a container, drip 1 teaspoon of salad oil, and put them for one or two days. After the mud is discharged, take them out and wash them several times until the snails are clean and drained for use.
Step3:Start the oil pan and stir fry the ginger.
Step4:Add bean paste and homemade chili sauce. Stir over medium heat until the sauce is fragrant.
Step5:Pour in dried snails. Stir fry over high heat.
Step6:Pour in rice wine and soy sauce. Add in dried pepper.
Step7:Add water. Without snails. Boil over high heat. Simmer on medium heat for five or six minutes. When you leave some soup in the pot, you can get out of the pot.
Step8:Let's sprinkle the scallion in the pot. It's a smart step.
Step9:Leave some soup. It's perfect.
Step10:No toothpick. No toothpick. No toothpick. That's how you want to instigate the meat.
Step11:It's a little fragrant ginger, a little spicy soup, a little bit of snails. It's good to chew.
Cooking tips:Snails. We usually taste them before the Qingming Festival. The meat is fat and has few small snails. The water is clean and the body of snails is clean. The snails are especially delicious. After cutting off the tip of the small snail, keep it in oil. The snail will spit out its own sand. But it can't be kept for too long. It's one or two days at most. Otherwise, the meat of the snail will be thin. Snails can't be cooked too long. If they are cooked too long, they won't come out. How to eat a snail? You can directly abet. That's true love. You can't really abet it. You can only pick it with a toothpick. The black slice of snails is like a door. It can't be eaten. And after snails are instigated out, we usually eat a small part of snails. The soft ones below are not eaten. After eating the snails, I'll ask my colleague to bring the clams tomorrow. There are skills in making delicious dishes.
