Stewed meat with snails recipe-Chinese Food-best chinese food recipes-cooking food

Stewed meat with snails

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Mr. A is a shell lover. All the people with shells, no matter climbing on the ground, hiding in the mud or growing in the water, are scrambling for them. 3、 April is the most plump season for snails. Once a week is the basic equipment. This week we make snails to brew meat. The delicious meat of snails plus the fat smell of pork. With the seasoning method that the Gan people like, let their daughter eat quickly. In a short time, half of the dish will be dried. Her father is left staring.

Cooking ingredients

cooking wine:three spoons

sugar:a few

sesame oil:a few

lard:moderate amount

soy sauce:moderate amount

egg:1

raw:moderate amount

Cooking Steps

Step1:Clean the snail. Use a small brush to carefully brush away the dirt and water on the surface.

Step2:When the hot water boils, add ginger slices, scallion knots and a spoon of cooking wine. Add in the snail and blanch it, then take out.

Step3:Pick out the snail meat with toothpick. Pay attention to keep only the firmer meat on the head. The rest cannot be eaten.

Step4:The selected snail meat and the field shell.

Step5:Put cold water in the pot. Add ginger slices, scallion knots and cooking wine to boil again. Add spiral shells and cook for about 15 minutes. Boil to remove the fishy smell. Remove and rinse again with water.

Step6:Chop the pork into minced meat. Add salt to taste. Add onion and ginger water to mix again.

Step7:Add sugar, cooking wine, soy sauce and egg mixture and stir in the same direction. Add starch and mix well.

Step8:Mince the snails. Mix well with the minced pork.

Step9:Take appropriate amount and fill it into the shell.

Step10:Be careful not to fill too full, otherwise it will expand and overflow easily during heating, which will affect the appearance.

Step11:Shred the chives. Shred the ginger, garlic and pepper for use.

Step12:Heat up the lard.

Step13:Put in the onion, ginger, garlic, and pepper and turn to medium and small heat to stir up the fragrance.

Step14:Stir fry the snails.

Step15:Add soy sauce, sugar, water and boil. Turn to medium low heat and cook for 10 minutes. Finally turn the fire. Pour in a little sesame oil to collect the juice and start the pot.

Step16:Pay attention to the use of onions and ginger. The shells should be boiled separately. Only in this way can the meat of the snail be made fat and delicious.