Chinese Food
Snails with lees
(194193 views)
The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low fat, high calcium natural animal health food. The content and combination of nutrients are better than chicken, duck, goose and so on. At the same time, the snail also has a high therapeutic and medicinal value. It has the functions of clearing away heat and water, removing dampness and detoxification. The meat of the snails is delicious and the stink is rich. It's a delicacy with wine. I worked hard all day. At night, I opened two bottles of beer. In front of me was a plate of delicious snails. I had a good drink. Then I picked up a big snails by hand. I took a sip in my mouth. The fat snails, together with the delicious brine, slipped into my mouth. It was full of fragrance. It was also a great joy in my life.
Cooking ingredients
Cooking Steps
Step1:Put the live snail in a clear water basin, drip a few drops of sesame oil, keep for 1-2 days, and change the water every half da
Step2:When the sediment is discharged, take it out and clean it, then cut off the tail
Step3:Boil the water and pour it into the snail for a while. Take it out and wash it
Step4:Heat the pot and drain the oil. When the oil is warm, stir the onion, ginger and garlic to give the fragrance
Step5:Pour in the cleaned snails and stir fry them. Cook in cooking wine to remove the smell
Step6:Then put in soy sauce, sugar, fragrant leaves and some water. Boil, cover and simmer for 30 minutes
Step7:Add in the bittern and cook for another 5 minutes. Finally, sprinkle with pepper.
Cooking tips:There are skills in making delicious dishes.
