Chinese Food
Fried snails with Perilla
(99694 views)
From snacks to big dishes. It's a night snack that must be cooked in the Mid Autumn Festival. Now children love it. Do it quickly in the simplest way.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger, garlic, pepper and perilla. Put more perilla. Cut at will.
Step2:Add a spoonful of oil consumption, a spoonful of raw meal, and a proper amount of salt to the soy sauce. Dilute it with a little water. Stir well.
Step3:The snail is more than one jin. It should be cleaned and dried. The bought snail should be kept for at least one day. Change the water several times and let the snail spit out the sand.
Step4:Hot pot and cold oil. Put the perilla, pepper, ginger and garlic into the pot to make the flavor burst. Put more oil.
Step5:Add in the snails. Stir fry over high heat.
Step6:Pour in the sauce. Sti
Step7:Add a large bowl of water. Just before the snail. Cover it and cook for three to five minutes.
Step8:Open the lid and stir fry. It's ripe when you see that the red coat has fallen off the snail. If the snail is too big, you have to cook it for a while. Taste the taste. The taste of the soup should be salty. The snail meat has taste. It can adjust itself when it's salty. Make sure you have soup on the plate. Don't boil the water too dry.
Step9:On the plate.
Cooking tips:Put more oil on the snails. Make sure you don't cook too old at the same time. It's OK to cook a little after you take off the red coat. There are skills in making delicious dishes.
