Chinese Food
Snails stuffed with meat
(190358 views)
Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real muscles are only the head and foot protruding from its mouth. Therefore, when we eat a snail, we only eat its meat. We discard the five internal organs instead of eating it. The snail has the functions of clearing away heat, promoting diuresis, curing dysuria due to heat, jaundice, beriberi, edema, thirst, hemorrhoids, hematochezia, red eye swelling and pain, and sores.
Cooking ingredients
Cooking Steps
Step1:Snail.
Step2:Wash and blanch in boiling water for three minutes.
Step3:Go to the tail and wash.
Step4:Cut the jasmine.
Step5:Wash the snail shell for use.
Step6:Meat, jasmine, snail, salt, chicken essence, raw powder, pepper powder, cooking wine, mix well. No eggs.
Step7:Put the mixture into the snail.
Step8:Steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
