Cooking Steps

1. 

   Step1:Put camellia oil in the pot. Hea

2. 

   Step2:When the oil is hot, turn off the fire and wait for the oil to cool dow

3. 

   Step3:Prepare the ingredients. Osmanthus leaf can't be sold in the supermarket. It's better to go to the vegetable market to buy i

4. 

   Step4:Pour the cut seasoning into the cooled oil pa

5. 

   Step5:Turn on the fir

6. 

   Step6:Pour cold water into the pan. (the previous oil cooling is to prevent oil flowers from splashing when pouring water

7. 

   Step7:Add salt and a little suga

8. 

   Step8:Pour the cleaned snail into the po

9. 

   Step9:Boil. Keep boiling for about 5 minute

10. 

    Step10:Cooking Fujian old wine and monosodium glutamat

11. 

    Step11:Dish filling ~ this dish is different from the fried snails in the common stir fry shop. Because it's boiled in water, it keeps the freshness of the snails. It won't make the ingredients noisy and take over the host. It's not so hot to eat. The taste is crisp, sweet and spicy.