Cooking Steps

1. 

   Step1:1. Put the snail meat in the basin. Pour in cooking wine, starch, vinegar and salt and mix well. Wait 15 minutes. Put the water in the pot and boil it. 2. Knead and wash with water for three times. Drain the water for use. 3. Cut garlic, ginger and green peppers for use.

2. 

   Step2:1. Heat the oil in the pot. Stir fry the garlic and ginger until fragrant. Stir fry the snail meat until the skin of the snail meat is slightly scorched. Add green pepper. Stir fry with salt. 2. When the green pepper is about to ripen, add the Perilla. 3. Stir fry with sesame oil before leaving the pot.

3. 

   Step3:1. OK. Start