Chinese Food
Sending snails in autumn
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The shell is hard and thick. It looks like an equilateral triangle. The shell width is slightly larger than the shell height. Generally, the shell height is 15-25 mm. It increases rapidly from top to bottom. The body spiral layer is low and flat. The spiral layer is about 6-7 layers. The top of the shell is slightly pointed. The spiral part is higher than the spiral layer. The spiral layer does not expand. The bottom of the shell is flat. The shell surface is very unsmooth. It is covered with fine spiral ribs and thick longitudinal ribs inclined to the right. The longitudinal ribs intersect the growth pattern in a cross shape. The shell is yellowish brown and covered with rust. The mouth of the shell inclines outwards and is horseshoe shaped. The outer lip is thin and complete with a dark brown and yellow border. One or two white teeth extend from the base of the inner lip to the mouth of the shell. The navel is big and deep. It's round. The inner surface of the shell is white with pearl luster. Horny. Round. Brownish red. 1 silver edge. The shell is cone-shaped and hard and thick.
Cooking ingredients
Cooking Steps
Step1:I can't help buying the fresh partial set BOLUO to prepare for the coming of autum
Step2:Poseidon snails first soak in salt water for 20 minutes to spit out what and impuritie
Step3:Wash the snail for several times and drain the water for standb
Step4:Put the conch in the pot, fill in some water, add salt and boil for 3 minutes, then boil for 2 minutes
Step5:It's cooked, and the flavor has gone to the kitchen
Step6:The boiled BOLUO is put on the plate today, so for this theme, it's put on the shape of autum
Step7:It's very delicious. If you don't have enough, you can have another dish
Step8:One by one, I can't stop
Step9:What a meaningful drink for the beginning of autum
Step10:I'm so happy watching the Olympic Games and chatting with my friends and sipping win
Cooking tips:There are skills in making delicious dishes.
