Chinese Food
Soup with shellfish, scallop, pillar and chicken claw
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Cooking ingredients
Cooking Steps
Step1:Take pictures next time you do it. Stir fried snails with gelatinous sauce.
Step2:Wash the claws and remove the nails. Put ginger in warm water. Add chicken feet. Boil the water. Take it out for standby.
Step3:The conch with bubble hair. Cut the glue into small pieces. And chicken feet, Yao Zhu, jujube, wolfberry, pepper into a stew cup. Stew for 3 hours.
Step4:Add a little salt. It's edible. This is the portion of a 500ml stew.
Cooking tips:Boiled ginger slices for ten minutes before hair soaking. Remember to use mineral water when soaking your hair. Ginger slices can be added to the water to remove the smell. There are skills in making delicious dishes.
