Cooking Steps

1. 

   Step1:Snail is a kind of snail that lives in the mud and has not been raised with clear water for 24 hours. During this period, it needs to change water for three or four times. When changing water, it needs to clean the mud that the snail spits ou

2. 

   Step2:Only when the tail of a snail is cut off and cooked with a pair of iron tongs can the meat be sucked. There are some snails that are ready to be sold in the market. (I like to buy it by myself and make it by myself

3. 

   Step3:Clean thoroughly with clean water after clamping

4. 

   Step4:Prepare ingredients - cut the Perilla into shreds, crush the ginger and garlic, cut the chili into circles, cut the octagons, cut the scallion into sections

5. 

   Step5:Salt and oil in the pot, stir fry ginger and garlic, hot pepper and smoke, stir fry the snail, stir fry the snail until the snail will jump up, white wine will cover the pot and simmer for two minutes

6. 

   Step6:Under the old lady's soy sauce oyster sauce, perilla pepper, star anise, German chili powder (no need to put it), chicken powder, sugar, water to soak the snail (the snail will be easy to suck out)

7. 

   Step7:Boil and dry half of the green peppers and scallions to finish the cooking.