Chinese Food
Mother's Kiss: snail stuffed meat
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There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much. It's full of braised sauce. It's delicious and slightly salty. It's a good match for playing teeth and meat filling. It's rich in taste Lean to your mouth and give it a bang. The meat will come to your mouth. The sound is like a mother's kiss. The taste of mother is like a memory. It will never be forgotten~-
Cooking ingredients
Cooking Steps
Step1:The bought snail is cleaned with a toothbrus
Step2:Wash and blanch in boiling water for 5 minutes. Pick out the meat, remove the tail and clean it
Step3:Cut off. Clean the shell for use
Step4:Add salt, sugar, pepper, flower wine, oil, soy sauce and egg mixture into minced pork and snai
Step5:Put the blending material into the snai
Step6:Plug it all in
Step7:Put the snails stuffed with meat in the pot. Add olive oil, Huadiao wine, soy sauce, sugar, ginger, cinnamon, star anise, dried pepper, water before the snails, and cook slowly under a gentle fire with a closed lid. After 45 minutes, collect the juice with a sharp fire. Sprinkle the green onion section and it will be OK
Step8:Come out of the pot and put it on the table
Cooking tips:The edible snails must be cleaned, cooked more, prevented from infection of bacteria and parasites, and the cooking skills are good.
