Chinese Food
Sha Cha delicacy, snail meat·
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My mother-in-law's specialty has been learned by me. After improvement, it is suitable for more people's taste. The best thing is to make rice with that soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the bottom of the snail with pliers.
Step2:After blanching the snail, wash away the dirty foam. Pick out the snail meat with toothpick. Throw away the intestinal mud. Clean the slime on the surface of the snail. Pinch off the small head of the snail.
Step3:Chop up the snail meat and green pepper, and put them together with the minced meat and onion.
Step4:Add a spoonful of cooking wine and a few drops of fish sauce. Stir clockwise.
Step5:Brush the shell. Fill the stuffing with the shell.
Step6:Use peanut oil to stir the garlic.
Step7:Put the snail in. Stir fry for a while to shape the meat.
Step8:Pour in some water. Add in the snails. Add in the soy sauce, sugar and King's tea. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes.
Step9:Sprinkle it with green pepper. It's special.
Cooking tips:There are skills in making delicious dishes.
