Chinese Food
Meet Liuzhou snail powder
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It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft of Liuzhou snail powder has been listed in the intangible cultural list by the Cultural Department of the autonomous region, and won the first episode of China on the tip of the tongue natural gift. Liuzhou snail powder has the characteristics of sour, fresh, spicy, refreshing and hot. Generally speaking, it is composed of three parts - snail soup, rice noodles and side dishes. The snails used for cooking snail powder are usually the snails or snails (collectively called snails) living on the clear stone walls or crevices. Deep fry the oil in the pot. Stir fry the prepared onion, ginger, garlic, dried red pepper, perilla, etc. and then pour in the snails and seasoning. Stir fry until done. Cook the fried snails and pig bones for more than 8 hours with pure ecological secret recipe. Rice flour is made of rice
Cooking ingredients
Cooking Steps
Step1:Boil the soup of snails and pig bone
Step2:Boiled rice noodle
Step3:Put the rice noodles in the bow
Step4:Add the side dishes. Pour in the soup of snail and pig bon
Step5:How can we get rid of chili oil?
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
