Chinese Food
A pot full of snails and duck feet
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Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she bought some materials.
Cooking ingredients
Cooking Steps
Step1:Duck feet, oil tofu, sour bamboo shoots, snails, and snails have pinched their tails off.
Step2:Taro peeled and sliced. Don't cut too big. It's easy to fry when fried. But don't be too thin. When stewed, it will be stewed and rotten. Quail eggs are boiled and shelled. Prepare all kinds of spices. It's time to peel. It's time to cut. It's not necessary to cut onion and garlic. Use the whole one.
Step3:Put the oil into the pot. Fry the duck feet and taro. Before frying, please remember to dry the water on the surface of taro and duck feet on the kitchen paper to avoid scalding your hands during the frying process.
Step4:Hot pot. Put the snail. Fry the water to dry. You can also blanch the water first and then fry it. I prefer to fry it directly. In this way, you can watch the snail cover fall off.
Step5:Stir fry the cinnamon, fragrant leaves and star anise togethe
Step6:Then add the onion, onion, garlic and ginger slice
Step7:Stir fry out the flavor. Put the snail in a big pot. Add the fried duck feet
Step8:Put in the water that has touched the foot of the snail and duck. Put in more water. It will be stewed for a long time. The water will evaporate during the stew.
Step9:Stew until the duck feet are rotten. Put in tofu, sour bamboo shoots and quail egg
Step10:When the water boils, put in the dried pepper, chili oil, oyster sauce and salt.
Step11:Bring it to a boil. Turn it down and simme
Step12:See? Try the taste. See if the taste is OK. Add a little salt. Friends who like monosodium glutamate can add some monosodium glutamate. The taste will be great. If there's brine with snail powder, it's even better. But it doesn't matter. It's already very good.
Step13:It's delicious. It's going to drool.
Step14:Everyone is praisin
Step15:The soup is not finished. It can be kept for the next day. It's super delicious.
Cooking tips:Snails must be bought back one day in advance. Let them spit mud and dirt on their own. Duck feet must be fried in a frying pan. When they are soaked in water, they will be like tiger skin. Taro must also be fried. Snails must be fried first. When they are fried, the cover of snails will fall off. When they are fried, they will dry the water and fry together with spices. The flavor of spices will easily permeate. There are skills in making delicious dishes.
