Chinese Food
Sucking fingers, spicy and big snail
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In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Cooking ingredients
Cooking Steps
Step1:A small science popularization came before the start of cooking - in the first few years, some people had an accident with the snails. For a while, people were in a panic. With the snails, they also carried the pot. In fact, they are very different. The giant snail is a super large version of the snail. The taste is the same. But the meat of the snails is hard and old. It's not as delicious as the snails. The shell of the snail is thin. The shell of the longevity snail is thick. The snail produces small snail. The longevity snail produces red eggs.
Step2:After a simple washing, use a small brush to clean the algae on the shell one by one.
Step3:After brushing, add a basin of clear water and a few drops of sesame oil. Keep for at least one night. Let the snail spit out all the sediment in his stomach. Brush again before cooking. Change water. Don't be afraid of trouble when you cook. It's important to clean up.
Step4:A piece of ginger, five cloves of garlic, ten Chaotianjiao, two shallots, five garlic mosses or green garlic are all chopped. In addition, three spoons of Laoganma or Pixian Douban are needed.
Step5:Heat some oil in the pot. Stir fry ginger, garlic and pepper.
Step6:Stir fried with chili sauce.
Step7:Add garlic moss and onion.
Step8:Stir evenly.
Step9:Stir fry the snails and ingredients. Add a spoonful of sugar and half a spoonful of chicken essence to make them fresh. Stir fry the snails for five minutes and then they will be out of the pot.
Step10:I add two cups of water to boil for more than 20 minutes at a time. It's safe to eat.
Step11:At last, the soup was collected in a big fire.
Step12:The meat is fat and the soup is fragrant. After eating the snails, it is most suitable to use the remaining snails soup to make snails soup with rice flour. The delicious chopsticks can't be left behind. (cook the rice noodles over cold water, then boil with the snail soup and mix well
Cooking tips:There are skills in making delicious dishes.
