Chinese Food
Spicy snail
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When I was a child, I had poor living conditions. There was nothing to eat in the countryside. Besides stealing sweet potatoes and corn from the fields, I often touched snails in the river. Today, I suddenly wanted to eat snails. I bought two Jin
Cooking ingredients
Cooking Steps
Step1:Cleaning snai
Step2:This kind of big snail is rare now. As a child, the wild snail in the countryside can grow to the size of a fist.
Step3:Remove the froth during the cooking process. Boil for more than half an hour
Step4:Clean the cooked snails agai
Step5:Preparation. Onion, ginger, garlic, pepper, Chinese prickly ash, star anise, etc
Step6:Don't worry about the material if you eat it yoursel
Step7:Add oil, stir fry suga
Step8:Fried scallion, ginger and garli
Step9:Put salt, pepper, Douban sauce, Dahongpao. Note - Douban sauce and Dahongpao are not salty, so we should control the salt content
Step10:Simmer for half an hou
Step11:Loadin
Step12:Refrigerate for an hour. It's more delicious when it's coo
Cooking tips:Snails must be cooked for more than half an hour to effectively kill parasites and have skills in making delicious dishes.
