Cooking Steps

1. 

   Step1:Before cooking, remove the tail of the snail and soak for another 30 minutes. Then wash it. Until the water is clea

2. 

   Step2:Hot oil in the pot. After the oil is hot, put in the Chinese prickly ash and star anis

3. 

   Step3:Put in the dried chilli.

4. 

   Step4:Then add the spicy millet.

5. 

   Step5:Add chopped pepper

6. 

   Step6:Add chopped peppers and bean past

7. 

   Step7:Put in the beaten ginger and garli

8. 

   Step8:Stir fry the red oil and put in the snai

9. 

   Step9:Put in the snail.

10. 

    Step10:Put in cooking wine. I put two spoon

11. 

    Step11:Soy sauce. Put a spoon.

12. 

    Step12:Then pour in the water that has not been used for snails. Put in salt. I also put cumin. Sesame xiangnande and so on. Put in a spoonful of sugar.

13. 

    Step13:Add the chicken sauce. Cook over medium heat for 10 minutes and let out.

14. 

    Step14:Complet