Cooking Steps

1. 

   Step1:Prepare 2 jin of snails.

2. 

   Step2:Onion, ginger, garlic, millet pepper, perilla, fried snail seasoning (bought by a treasure).

3. 

   Step3:The snail bought it and put it in the water for two days. Add some salt to make the snail spit mud and spit out the baby snail. Remember to change the water once a day. After cleaning the outside, cut off the tail of the snail with a knife. The cutting surface needs to be larger. This is to make the inside of the snail taste when frying. Can also be broken with pliers. See personal preferences.

4. 

   Step4:Pour more oil into the pot. Stir fry the ginger, garlic and millet peppers, then fish them out for use. Do not use non stick pot to fry snail. Otherwise, the pot will be destroyed. It is better to use iron pot.

5. 

   Step5:Turn the fire. Stir fry the treated snails for 2 minutes. Be sure to stir fry them in high heat. The snail meat will be easier to suck out.

6. 

   Step6:Add a teaspoon of salt and continue to stir fry.

7. 

   Step7:Add 2 tbsp cooking wine to remove the smell.

8. 

   Step8:Add 2 teaspoons pepper.

9. 

   Step9:Add 2 tbsp of snail seasoning and stir fry in red oil. If not, use bean paste instead.

10. 

    Step10:Pour water into the snail.

11. 

    Step11:The fire broke out.

12. 

    Step12:Cover with medium and small fire for at least 20 minutes.

13. 

    Step13:Until the soup is about 1 / 3 full. Add in the ginger, garlic, millet pepper and perilla leaves, and cover for another minute. In this way, the fragrance of Perilla can be integrated into the snail. Very fragran

14. 

    Step14:Add 2 tablespoons to consume oil.

15. 

    Step15:2 tbsp raw.

16. 

    Step16:Finally, transfer in another teaspoon of salt and stir fry evenly to get out of the pot. Because salt has been added before. The seasoning and ingredients also have salty taste. Put less here.

17. 

    Step17:Sprinkle with scallion and serve. Finished products