Cooking Steps

1. 

   Step1:Snail 900g. Two day

2. 

   Step2:Clip the tail off. Clean i

3. 

   Step3:Ginger slices, garlic patting, fragrant leaves, grass and fruit, pepper skin ready. Knot the onion

4. 

   Step4:Heat the pot and pour in some oil. After heating, pour in the prepared seasoning and stir fry. Pour in the snail and stir fry

5. 

   Step5:Stir fry until dry. Pour in bean paste. Add soy sauce, cooking wine and salt monosodium glutamate. Stir evenly. Add into the high-pressure pot. Put in the onion knot. Press for 15 minute

6. 

   Step6:Loading. It's spicy and delicious.