Cooking Steps

1. 

   Step1:Prepare the ingredients (clean the snails).

2. 

   Step2:Prepare the seasoning (no salt).

3. 

   Step3:Shred the onion and ginger. Wash the dried pepper.

4. 

   Step4:Sugar in the bowl.

5. 

   Step5:Steamed fish and soy sauce.

6. 

   Step6:Free to smoke.

7. 

   Step7:Drain the fuel.

8. 

   Step8:Put cooking wine.

9. 

   Step9:Add white water. Mix the above seasoning.

10. 

    Step10:Put oil in the pot.

11. 

    Step11:Heat 50% scallion, ginger and dried pepper in pan.

12. 

    Step12:Pour in the sauce.

13. 

    Step13:Stir well.

14. 

    Step14:Pour in the conch.

15. 

    Step15:Stir fry for 45 minutes.

16. 

    Step16:Turn off the fire in five minutes.

17. 

    Step17:Loading.

18. 

    Step18:Finished drawings.

19. 

    Step19:Finished picture. Sprinkle with chopped chives and peppers for decoration. Nice and delicious.