Chinese Food
Stir fried snails
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I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Cooking ingredients
Cooking Steps
Step1:Cut off the tail of the snail and knead it repeatedly in the basin until the water is clear.
Step2:The oil in the pot is hot. Put in bean paste, onion and garlic to burst out the fragrance. Be careful not to paste.
Step3:Control the water of the cleaned snail. Stir fry in the pot. Add the shredded pepper and stir fry. Until the caps of most of the snails in the pot fell off.
Step4:Add some water into the pot. No snail. Steam for about 10 minutes. Pour in the right amount of soy sauce. Put in the right amount of salt. Do not put starch. Otherwise it will be a little bitter.
Step5:Just take it out and put it on a plate.
Cooking tips:Don't boil it with water, or the meat will be hard to choose. There are skills in making delicious dishes.
