Cooking Steps

1. 

   Step1:Prepare the snail whose tail shell has been removed. After cleaning, add sesame oil and salt. Add water to soak the snail for 1 hour.

2. 

   Step2:Rinse the snails again. Put them in boiling water, add cooking wine and cook for five minutes, then remove them.

3. 

   Step3:When the oil is hot, stir fry the snails first, then add the chili powder, cumin powder, dried chili section, stir fry for about 5 minutes. Season with salt and sugar to make the pot.